Almonds are one of the most popular healthy snacks with its great taste, texture and also health benefits. These nutritious, protein source nuts can help you to control blood sugar and lower cholesterol as they’re full of dietary fiber, magnesium, potassium, calcium and antioxidants. Almonds can be used in the snack and bakery industry and in the production of paste, ice cream or fillings for chocolate pralines

Walnuts have a wealth of the good kind of fats -- polyunsaturated fats, which are better for you than saturated fats. They also have a high amount of omega-3 fatty acids.

Walnuts rank highly in the list of nutritious dry nuts, offering valuable and beneficial nutrients. Walnuts contain plant proteins, natural fiber, and high quantities of minerals and trace elements, such as manganese, phosphorus, magnesium and zinc. They also feature significant amounts of B complex vitamins, specifically thiamine, folic acid and vitamin B6, as well as many antioxidants and phytochemicals. 

Pecans contain more than 19 minerals and vitamins, including phosphorus, calcium, thiamine and copper, all of them essential for the metabolism. Pecans also stand out for their antioxidant content, as they are rich in antioxidants and vitamin E. Pecans have high nutritional value, with high levels of carbohydrates and proteins. However, their main nutrient is fats, the majority of which are monounsaturated fats, such as oleic acid, which is associated with significant benefits for the cardiovascular system, among other things. At the same time, pecans are a rich source of natural fiber, which plays a key role in digestive function and creates the sense of being full.

Hazelnuts crunchy texture and flavor are pleasant in nut and fruit mixes. This nuts light bitter taste makes it perfect match for sweet and chocolate recipes. Hazelnuts are suitable to use for bakery, biscuit, chocolate, ice cream production and also as a snack.Turkey is the largest producer of Hazelnuts, which is excellent source of vitamin E, good source of dietary fiber, manganese, copper and Omega 9 and brings many health benefits

Cashwes are high in proteins and low carbohydrates also rich source of B vitamin, folate and potassium and one of the most popular nuts to eat as a snack or in confectionary, bakery and cooking.

We supply Conventional Cashew Nuts from India and Vietnam in premium or industrial quality according to your preference

Pistachios have a mildly sweet taste and are excellent options for snacks, as they fill you up fast and are nutrient rich. Besides, pistachio is a perfect ingredient for bakery, ice cream and confectionery production. Pistachios are among the healthiest of nuts, yet they are scarcely consumed as often as they should be. They are often overlooked with almonds or peanuts, even though they possess unique properties and benefits for health that make them indispensable.